French Toast Hearts With Strawberries
03 May 2020
10 Min Prep
20 Mins Cooking
8 thick slices wholegrain bread
1/3 cup milk
1/2 tsp vanilla extract
250g strawberries, hulled, sliced
1 tbs maple syrup
Olive oil spray
2 tsp icing sugar
1. Using a 10cm-diameter heart-shaped cutter, cut a heart from each bread slice. Discard bread trimmings. Whisk eggs, milk and vanilla together in a large shallow bowl.
Combine strawberries and maple syrup in a medium bowl.
Lightly spray a large non-stick frying pan with oil and place over medium heat. Dip 2 bread hearts, 1 at a time, in the egg mixture until soaked. Cook for 2 minutes each side or until golden brown and egg has set.
Repeat with remaining bread and egg mixture. Place 2 french toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries.
Place 2 french toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries.